Ryôdô

Ryôdô is a Michelin one-star restaurant in Luxembourg that opened on March 4, 2020. It offers haute Japanese cuisine inspired by a dialogue between Japanese culinary traditions and European gastronomy. Chef Ryôdô Kajiwara, trained with Michelin-starred chefs Léa Linster, Arnaud Magnier, and Ilario Mosconi, crafts dishes that emphasize seasonality and ingredient purity, guided by precision, gratitude, and calm. The interior, designed by Luxembourg architect Marie-Paule Greisen, is intimate, refined, and minimalist, creating a serene and elegant atmosphere. Ryôdô's kitchen specializes in an omakase menu featuring European lobster with morels, caviar and langoustine sushi, chawanmushi with foie gras and duck confit, and A5 wagyu prepared as sukiyaki or sushi. The chef’s expertise with traditional Japanese knives ensures exceptional precision in every dish, highlighting subtle harmony and the essence of each ingredient.